The carnitas burrito is amazing: perfectly seasoned pork, good balance of other ingredients. While there was a piece of fat the size of my thumb in tonight's order, I open the tortilla and eat burritos like a salad so I could catch it and chuck it.
Other than the tortilla chips being too thick and not slated enough for guacamole, pico, or to eat by themselves, Tacos Grand Central is my go to Mexican restaurant in the area, beating my longtime favorite Cal-Mex on 2nd Avenue between 34th & 35th.